The complex consisting of eight cellars of the Cák Winery has been open for the public since 1976. The cellars are located in the chestnut forest behind the village and according to the settlement structure of that time. They were primarily used for wine processing and wine storage. After the plague of phylloxera, the cellars were used for fruits and chestnut. In the early 1890s, the vineyards were destroyed. A new vineyard was planted, and farmers carted the grapes to these cellars for processing. The hillside above the cellars became a meadow, a chestnut forest with groves. The old cellars of the area were single-roomed, beam-walled. Stone cellars appeared in the early 20th century.